Monthly Archives: July 2011

Down On The Farm With Isaac’s

Posted on July 20, 2011 by Johnny Roberts

It’s Fresh-Cut Corn Chowder season at Isaac’s again and I know that before it’s over I will have consumed at least 10 quarts of the stuff myself…plus, I’ll buy a few extra to put in the freezer that I’ll try … Continue reading →

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The Sandwich That Started It All

Posted on July 13, 2011 by Phil Wenger

Back in 1983 when I started Isaac’s, I created the Bird of Paradise that quickly became my favorite.  Referred to as a BOP, melted Muenster cheese bubbles with green olives and melted Swiss holds fresh mushrooms in a perfect combination, … Continue reading →

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Wyomissing Isaac’s Receives Award From Salvation Army

Posted on July 6, 2011 by Johnny Roberts

Hats off to Ray Metzger (GM) and his great staff at our Isaac’s in Wyomissing!  At a recent regional luncheon in Philadelphia, Ray accepted an award from the Salvation Army honoring their toy collection efforts over the 2010 holiday season.  … Continue reading →

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