Monthly Archives: July 2011

Down On The Farm With Isaac’s

It’s Fresh-Cut Corn Chowder season at Isaac’s again and I know that before it’s over I will have consumed at least 10 quarts of the stuff myself…plus, I’ll buy a few extra to put in the freezer that I’ll try … Continue reading

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The Sandwich That Started It All

Back in 1983 when I started Isaac’s, I created the Bird of Paradise that quickly became my favorite.  Referred to as a BOP, melted Muenster cheese bubbles with green olives and melted Swiss holds fresh mushrooms in a perfect combination, … Continue reading

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Wyomissing Isaac’s Receives Award From Salvation Army

Hats off to Ray Metzger (GM) and his great staff at our Isaac’s in Wyomissing!  At a recent regional luncheon in Philadelphia, Ray accepted an award from the Salvation Army honoring their toy collection efforts over the 2010 holiday season.  … Continue reading

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