| Soups - October 2008 | ||||||
|---|---|---|---|---|---|---|
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|
1
Potato Cheddar with Broccoli
V |
2
Chinese Beef with Scallion and Red Bell Pepper
|
3
New England Clam Chowder
|
4
Chef’s Choice
Chef’s Choice
|
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|
5
Chef’s Choice
Chef’s Choice
|
6
“Isaac’s” French Onion
|
7
Chicken Cordon Bleu
|
8
Tomato Florentine
V |
9
Cream of Mushroom
V |
10
Shrimp Creole
|
11
Chef’s Choice
Chef’s Choice
|
|
12
Chef’s Choice
Chef’s Choice
|
13
Smoky Corn Chowder
|
14
Vegetable Stefado
V |
15
Broccoli Alfredo
V |
16
Italian Wedding Soup
|
17
Cheesy Crab
|
18
Chef’s Choice
Chef’s Choice
|
|
19
Chef’s Choice
Chef’s Choice
|
20
Pizza Soup
|
21
Turkey Stuffing
|
22
Minestrone
V |
23
Mushroom Parmesan
V |
24
Chesapeake Chowder
|
25
Chef’s Choice
Chef’s Choice
|
|
26
Chef’s Choice
Chef’s Choice
|
27
Chicken Almondine
|
28
Veggie Vegetable
V |
29
Baked Potato
V |
30
Chili
|
31
Scallop Bisque
|
|